2012年12月29日土曜日
Peposo alla Fornacina トスカーナの伝統料理 牛すね肉の赤ワイン煮込み ペポーゾ
Peposo alla Fornacina, a stewed beef with the red wine and pepper corns bricklayer style.
2012年12月24日月曜日
Pollo Arrosto con Patate al Rosmarino ローズマリー風味のローストチキン じゃがいも添え
Pollo Arrosto con Patate al Rosmarino (Rosemary Flavored Roasted Chicken Legs with potatoes) for the Christmas dinner.
Every year I make it and Polpettone (Meatloaf), because the chicken is necessary on Christmas dinner, and my kids' favorite holiday recipes is the Polpettone.
Polpettone di Natale トスカーナ風ミートローフ
今年はどんな料理でお祝いしようかと、あれこれ考えてらっしゃったご家庭も多いのではないでしょうか。
With the Christmas and New Years holidays just days away, everyone I know is planning at least one family dinner to celebrate.
One of my kids' favorite holiday recipes is the Polpettone, very popular in the South of Italy, literally translated as the Meatloaf.